Product Description
Atta Chakki Plant
The Atta Chakki Plant is a fully automated processing unit designed to produce high-quality whole wheat flour, also known as atta. This plant is engineered to ensure efficient and hygienic processing, resulting in a fine, smooth, and nutritious atta powder.
Key Features:
1. Cleaning and grading: Efficient cleaning and grading system to ensure high-quality wheat grains.
2. Stone grinding: Traditional stone grinding technology to produce atta with desired texture and nutritional value.
3. Sifting and sieving: Multiple-stage sifting and sieving system to ensure uniform particle size and quality.
4. Dust collection and ventilation: Efficient dust collection and ventilation system to maintain a clean and healthy working environment.
5. Automated packaging: Automatic packaging system for convenient and hygienic packaging of atta powder.
Benefits:
1. High-quality atta: Produces fine, smooth, and nutritious atta powder, ideal for various culinary applications.
2. Efficient processing: Streamlines processing, reducing labor and operational costs.
3. Hygienic processing: Ensures clean and hygienic processing, minimizing contamination risks.
4. Customizable production: Allows for adjustable production capacities and atta powder quality to meet specific customer requirements.
Applications:
1. Food industry: Atta powder is a staple ingredient in various Indian and Middle Eastern dishes, such as chapatis, naan bread, and baked goods.
2. Retail and wholesale: Atta powder is sold in various packaging formats, including bags, pouches, and containers, for retail and wholesale markets.
This description highlights the key features, benefits, and applications of an Atta Chakki Plant, providing a comprehensive overview for potential customers or users.
Technical Details 